INGREDIENTS: ½ cup grated ube (purple yam) or 2 tbsp ube powder 2 tsp purple ube flavoring 2 cups glutinous rice flour 4 cups coconut milk 1 ½ cup granulated white sugar ½ cup latik 2 tbsp coconut oil ½ cup water HOW TO MAKE: In a medium cooking pot, pour and boil 2 cups…
If you’re a Filipino, there is a high chance you’ve already tried eating Kalamay. And there is also a high chance it’s during new year’s (I think there’s some kind of belief that connects the two). Anyway, for those who are not familiar, Kalamay is a popular sweet sticky rice cake often served in special…
INGREDIENTS: 1 cup fresh whole milk 2 cup full cream powdered milk 1/2 cup sugar 2 tbsp butter 1/4 cup extra sugar (for rolling) HOW TO COOK: In a pan, put fresh milk, powdered milk, and sugar. Mix well. Bring to a boil and cook for about 20 minutes, while constantly stirring on low heat until…
INGREDIENTS: 200 g malagkit (glutinous rice) 800 ml (3 & 1/4 cups) coconut milk 1/8 tsp salt banana leaves HOW TO COOK: In a non-stick pot, boil the malagkit with coconut milk and salt for 15 minutes Stirring occasionally to prevent the mixture from sticking to the bottom of pot. When almost dry, cook over low heat and cover…
INGREDIENTS: 4 cups ube pulp (purple yam), peeled, boiled, and mashed finely 3 cups fresh coconut cream (no water added) 1 cup fresh milk 1 cup evaporated milk 1 cup water 5 pc pandan (fragrant screw pine) leaves 2 cups white sugar 1 tbsp salt 1/4 cup fresh butter 3/4 cup cornstarch HOW TO COOK: Mix all ingredients together thoroughly in a wok. Make…
INGREDIENTS: 2 eggs 1 pack grated cassava 1/2 cup condensed milk 1/3 cup evaporated milk 1/3 cup coconut milk jackfruit (langka), cut in tiny pieces butter spray HOW TO COOK: Preheat oven to 350 F. In a bowl, beat eggs. Then add the grated cassava. Add the condensed milk, evaporated milk and coconut milk. Mix…
INGREDIENTS: 1 cup black rice 1 & 1/2 cup glutinous rice (malagkit) 1 pc Pandan 1 thumb sized ginger, sliced ½ cup water 2 cups coconut milk 1 cup panutsa ½ cup latik HOW TO COOK: Combine the glutinous rice, black rice, water, panutsa, pandan, ginger, coconut milk, and salt in a large non-stick pot….
INGREDIENTS: 4 cups glutinous rice (malagkit) 1 can coconut milk (gata) 1 & 1/2 cup sugar Banana leaves (container lining) Grated coconut meat For the Latik: 1 cup coconut cream HOW TO COOK: Cook washed glutinous rice in water just like you do with plain steamed rice. In a saucepan, pour the coconut milk, sugar…
INGREDIENTS: 2 cups flour 1/4 tsp baking powder a pinch of salt 1 egg 1/2 cup milk 5 cups brown sugar Cooking oil (for deep frying) HOW TO COOK: In a bowl, mix and sift flour, baking powder, and salt. Set aside. Beat egg the add the milk. Pour this egg-milk mixture into sifted flour….
INGREDIENTS: 10 bananas (saba) or cassava (balinghoy), boiled and sliced or ground 3 cups grated coconut 1 cup white sugar ½ cup margarine ½ cup pinipig, toasted and ground finely (optional) HOW TO COOK: In a wood or marble mortar, pound bananas or cassava. Add grated coconut and sugar gradually, then pound. Turn over the…