Make your ordinary canned (de lata) sardines extra yummy! Try this for any occassion! See full recipe below: INGREDIENTS: 2 canned sardines bread crumbs ½ cup all-purpose flour 1-2 eggs, for coating oil for frying 1 tsp Salt Pepper and Seasoning powder onion, for sauteing garlic, for sauteing HOW TO MAKE: Removed the sardines from the sauce and…
INGREDIENTS: 1.5 lbs squid, backbone removed 3 cloves garlic, minced 1 pc siling labuyo, minced (add more if you prefer more spicy) 3 tbsp soy sauce 2 tbsp brown sugar 3 tbsp tomato ketchup 3 tbsp cooking oil HOW TO COOK: Drain the squid in a colander for about 15 -20 minutes. (This is important…
INGREDIENTS: 1/2 cup medium sized shrimps, heads and skin removed (use the whole shrimp if you have small ones) 1 cup butternut squash, julienned or grated 1/4 cup carrot, grated or thinly sliced 1/8 cup green onion, thinly sliced 2 cloves garlic, minced 1/2 cup flour 1/4 cup cornstarch a dash of ground black pepper…
INGREDIENTS: 400 g medium sized shrimps, heads removed and deveined 1 & 1/2 tbsp ketchup 2 scallions, white part and green part separated 1 tbsp ShaoHsing/ Shaoxing wine (Chinese rice wine) 1 tbsp light soy sauce 1/2 cup warm chicken broth or warm water 1 tsp sugar Salt, to taste 1 cup oil, for frying HOW…
INGREDIENTS: 750 g large shrimps, peeled, deveined, and finely chopped 1 cup canned water chestnuts, rinsed and chopped finely 3 tbsp pork fat, fresh, finely chopped, chilled 1 large egg white, beaten lightly 2 tbsp cornstarch 3 cups Japanese breadcrumbs 1 & 1/2 tbsp rice wine 1 tbsp ginger, grated 3 tbsp green onions, finely chopped…
INGREDIENTS: 1 can coconut milk 2 pcs live alimasag, washed and cut into halves (crosswise) 1/2 pc medium- sized kalabasa, peeled and sliced into cubes Sting beans (optional) 1 pc medium- sized red onions, sliced 6 cloves garlic, minced 5 pcs chili peppers 2 tbsp patis Ground black pepper, to taste 2 tbsp cooking oil…
INGREDIENTS: 1 lb hipon (shrimps) 3 cups flour 2 cups white wine 1 tsp salt 1 tsp ground black pepper 3 cups cooking oil HOW TO COOK: Place the shrimps in a bowl and marinate in white wine (or liquor) for 30 to 40 minutes. Place the flour, salt, and pepper in a clear plastic…
INGREDIENTS: Lumpia wrapper ½ kg pork, minced ¼ kg prawns, minced ½ kg ubod, sliced in small strips ¼ cup singkamas, sliced in small strips 4 stalks spring onions, chopped 3 tbsp five-spice powder 4 cloves garlic, minced 1 onion, minced Soy sauce Salt Freshly ground black pepper Cooking oil For the Batter: 2 cups cornstarch 1 tsp white…
INGREDIENTS: 1 kg tahong (mussels) Quick melt cheese, grated ¾ cup butter, unsalted 3 tbsp breadcrumbs 1 head garlic, minced ¼ tsp salt HOW TO COOK: Prepare the fresh mussels by removing the ‘beard’ then wash them. Steam the mussels by placing them in a pan without water then cover. Cook over medium- low heat until…
Do you enjoy the fresh butter garlic shrimp you only get in Dampa restaurants? Here’s how to do it at home! In fact, it’s so easy it’ll probably take a while before you go back there. See the recipe here: INGREDIENTS: 3/4 kg big sized shrimps 3 heads garlic, minced Butter, melted Orange soda (choose…