INGREDIENTS:
- ¾ cup raw gabi, shredded
- 1 cup coconut milk
- ½ can full cream condensed milk
- 4 egg yolks
- ¾ cup brown sugar
Packaging:
- 4 pcs clean coconut shells (about 4 & ½ inches diameter and 2 inches high)
- Wilted banana leaves
- String, for tying
HOW TO COOK:
- Combine shredded gabi, coconut milk, and brown sugar in a sauce pan.
- Cook over medium heat, while constantly stirring, for 6 minutes.
- Lower the heat and continue cooking for 10 minutes.
- Add the condensed milk and cook over low heat 20 minutes longer while stirring constantly.
- Fill each coconut shell with mixture.
- Make a well in center and drop a raw egg yolk.
- Cover top with tuber mixture and spread until smooth, very close to brim or shell.
- Cover whole shell with two layers banana leaves and tie securely with strings.
- Steam for half an hour.
- Remove from steamer, slice, and serve! Enjoy!
IMAGE: adtablate.wix.com
Also try: Binangkal
