INGREDIENTS:
- 3 lbs chicken wings
- 3/4 cup barbecue sauce
- 1 cup shredded Cheddar cheese
HOW TO COOK:
- Grease the slow cooker with oil. Then place the chicken in.
- Then pour barbecue sauce over chicken wings to coat.
- Cover it then cook on low heat for at least 3 hours.
- Then using an over, broil the chicken until it turns brown then sprinkle with with cheese and broil until it melts. Do this on both sides.
- Serve with barbecue sauce for dipping.
SOURCE: panlasangpinoyrecipes.com
Also try: Easy Honey Bagoong Chicken Wings Recipe
