INGREDIENTS:
- 3 pcs large size thigh chicken fillet
- 1 carrot
- 3 segments of cheddar
- 3 pcs ham
- 3 pcs red franks
- 2 pcs hard bubbled egg
- ½ tsp salt
- ¼ tsp dark ground pepper
- 1 glass pineapple juice
- 3 cloves minced garlic
- 1 red onion slashed
- 2 tbsp cooking oil
- some water
- ½ tbsp soy sauce
- 2 tbsp catsup
HOW TO COOK:
- Marinate the chicken in soy sauce pineapple juice, catsup, salt, garlic, onion, dark ground pepper for atleast 30 minutes.
- Place the chicken in a level surface and stuff with the sausage, ham, carrot, cheddar and egg on one side.
- Move the chicken encasing the fillings and attach with cooking string to guarantee that the meat won’t open-up.
- Exchange the stuffed chicken in a meal and pour-in the marinade, water and stew until the chicken is delicate (around 15-20 minutes).
- Broil the stewed meat for no less than 3-5 minutes both sides.
- Uproot the string and cut into serving pieces.
- Place in a serving dish and include the sauce that was left over from the meat.
Also try: Easy Beef Morcon Recipe
