Easy Kiampong Rice Recipe

Kiampong RIce Recipe

INGREDIENTS:

  • 350 g pork belly
  • 2 pcs Chinese sausages, sliced
  • 2 tbsp hibe
  • 2 cups glutinous rice, soaked for 1 hour
  • 6 pcs shiitake mushrooms, rehydrated and sliced
  • 1/3 cup soy sauce
  • 1/4 cup vinegar
  • 1 tsp minced ginger
  • 1 bunch mustard leaves
  • 6 cloves garlic, minced
  • 2 tbsp brown sugar
  • Ground black pepper, to taste
  • Salt, to taste
  • 3 cups water
  • Cooking oil

HOW TO COOK:

  1. Pour and heat the oil in a wok.
  2. Sauté the garlic.
  3. Add- in the pork and stir fry until browned on all sides.
  4. Pour the soy sauce, vinegar, and 1 cup of the water.
  5. Bring to a boil and simmer until sauce is reduced half of its amount.
  6. Add the sugar, ginger, Chinese sausages, hibe, ground black pepper, salt, and shiitake mushrooms.
  7. Simmer for 2 minutes.
  8. Place this mixture in a rice cooker together with the glutinous rice and the 2 cups of the remaining water.
  9. Mix thoroughly and press cook.
  10. Once it is boiling, add the mustard leaves then mix.
  11. Continue until the rice cooker goes to warm mode. Serve and enjoy!

IMAGE: outoftownblog.com

Also try: Yang Chow Fried Rice

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