Easy Atcharang Labanos Recipe

INGREDIENTS:

• 3 medium labanos (daikon radish)
• 1 medium red onion, sliced
• 1 & ½ cup cane or white vinegar
• 3 tsp whole peppercorn
• 4 tbsp granulated white sugar
• 3 & ½ tbsp sea salt

HOW TO MAKE:

1. Start by slicing the labanos crosswise, as thin as possible (you can use mandolin slicer).
2. Sprinkle 3 & ¼ tbsp of the salt over the labanos and mix well.
3. Leave this for 30 minutes.
4. Put the labanos in a colander and wash with running water then let the water drip. Set aside.
5. In a mixing bowl, combine the vinegar, remaining ¼ tsp salt, sugar, and whole peppercorn.
6. Mix well and then microwave for 30 seconds. Set aside.
7. Arrange the labanos and onion in a pickling jar.
8. Pour- in the vinegar mixture.
9. Cover the jar and refrigerate for 3 days.
10. Serve as side dish during lunch or dinner. Enjoy!

IMAGE: recipenijuan.com

Also try: Atcharang Papaya

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