Make your ordinary canned (de lata) sardines extra yummy! Try this for any occassion! See full recipe below:
INGREDIENTS:
- 2 canned sardines
- bread crumbs
- ½ cup all-purpose flour
- 1-2 eggs, for coating
- oil for frying
- 1 tsp Salt Pepper and Seasoning powder
- onion, for sauteing
- garlic, for sauteing
HOW TO MAKE:
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Removed the sardines from the sauce and set aside.
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Chopped the garlic and onion. And salt, pepper, and seasoning.
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Add the flour then mix the sardines well.
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Mold it like a roll and set aside.
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Dip into flour, egg and bread crumbs. Set aside.
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Heat the oil and fry the breaded sardines roll until golden crispy.
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Serve with spicy vinegar and Enjoy!
Image: friedchillies.com
Also try: Homemade Spanish Sardines
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