Try cooking these super easy and yummy Maguindanao Beef Sinina wherever you may be! See full recipe below:
INGREDIENTS:
- 1/2 kg beef (sirloin), sliced thinly as possible
- 1–2 tbsp vegetable oil
- 1 thumb size ginger, sliced thinly
- 1 medium size red onion, sliced thinly
- 2–3 cloves of garlic, minced
- 2 ripe tomatoes, quartered
- 2 cups kakang gata (coconut cream)
- 2-3 tbsp Palapa (toasted grated coconut spiced with chili)
- 2 medium size potatoes, chunks
- 1 medium size carrot, chunks
- 1 chives (green part only), chopped
- 2–3 tbsp soy sauce
- 5 bird’s eye chili, halved
- Ground black pepper, to taste
- Additional soy sauce, to taste
HOW TO MAKE:
- In a pan, pour and heat some cooking oil.
- Sauté ginger, onions and garlic. Add in chopped tomatoes. Cook until soft and fragrant.
- Add in beef chunks. Cook until it turns brownish and stir it constantly.
- Add in coconut cream and just let it simmer.
- Season with soy sauce and black pepper. Adjust salt according to taste. Continue to cook the beef over low heat until beef becomes tender.
- Add in palapa, potatoes and carrots. Mix it well until Incorporated.
- Simmer mixture until coconut milk thickens and sauce is reduced by about half.
- Serve and enjoy!
Also try: Easy Pinoy Beef Stew Recipe
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