INGREDIENTS:
- 250 g spaghetti pasta
- 5 pcs cooked tuyo, flaked
- 1 cup fresh basil leaves
- ½ cup of extra virgin olive oil
- ¾ cup heavy whipping cream
- 2 tablespoons butter
- ¼ cup water
- ¾ cup parmesan cheese, grated
- 5 cloves garlic
- ½ tsp ground black pepper
- ½ tsp salt
HOW TO COOK:
- Cook the spaghetti pasta according to package instructions then set aside.
- Combine the garlic and olive oil in a blender or food processor then blend until finely chopped.
- Add- in the salt, ground black pepper, basil leaves, and half of the parmesan cheese then blend until the texture becomes fine (add extra olive oil as needed). Set aside.
- Heat a cooking pot and pour- in the water and heavy whipping cream then stir together.
- When the mixture is hot enough, put- in butter and stir until melted.
- Add- in the tuyo flakes and pesto then stir.
- Put-i n the remaining parmesan cheese and stir.
- Simmer until the texture thickens.
- Turn off heat then top the cooked spaghetti with the sauce. Enjoy!
IMAGE: kathrivera.com
Also try: Gourmet Tuyo In Spicy Oil
