Get the best of both your favorite kakanin! Combine puto and kutsinta in one yummy dessert! You can even have it as a business product. See full recipe below: INGREDIENTS: For the Puto: 2 cups all purpose flour 1 cup sugar 1 cup evaporated milk 1 egg 1 tablespoon oil ½ teaspoon salt 2 tablespoon…
Here is a simple and cheesy approach to our usual pichi-pichi! It’s so easy and no lye water and food coloring are needed! You can even make extra income with this so learn about our sample costing as well. Watch the video here and see full recipe below: INGREDIENTS: 1/2 kg kamote kahoy (cassava/ yucca/ balinghoy)…
Pancake or hotcake is a popular breakfast food all over the world. But here in the Philippines, it is also a popular food for snack or merienda. We also have our very own twist to it– the Pinoy-Style Hotcake. You’ll notice that the color is more yellow than usual (see ingredients to find out how)….
INGREDIENTS: 2 cups malagkit rice 2 cups water 1 3⁄4 cups brown sugar 2 1⁄2 cups coconut milk 1 can coconut milk, for latik topping HOW TO MAKE: In a pot, bring the malagkit rice and water to a boil. Cook this until the rice is done and almost dry, then remove from heat and set that aside. In…
INGREDIENTS: For the Bibingka: 1 tbsp baking powder Banana Leaves 1/2 cup Butter 3 eggs 1½ cup coconut milk 2 cups rice flour 1 cup rice malagkit flour 1 cup sugar For the Yema: 5 pc egg yolks 1 can condensed milk 2 tbsp lime juice salt HOW TO MAKE: Preheat the oven. Brush banana leaves…
INGREDIENTS: 1 cup cake flour (I prefer cake flour, it tends to be more softer, fluffy and cushy than all-purpose flour). 1 to 1/2 tbsp cocoa powder ⅓ cup + 1 tbsp sugar 1 tsp baking powder ½ cup full cream milk or whole milk ½ cup water 1 tsp vanilla essence 1 whole large…
INGREDIENTS: 340 g plain flour 250 g white sugar 2 tbsp baking powder 125 ml evaporated milk 250 ml water 2 raw eggs 250 g butter, softened ½ tsp ube flavour ⅛ tsp violet food powder(optional) cheddar cheese for toppings, cut into thin slices HOW TO MAKE: Preheat oven to 190 C. In a bowl, mix together dry ingredients…
INGREDIENTS: 1 kg kamote, grated ½ cup coconut milk 1/3 cup young coconut, grated 1 cup powdered pilit (malagkit) ¾ cup sugar Banana leaves HOW TO MAKE: In a pot, cook the grated kamote with coconut milk and sugar. Remove from heat then add the young coconut and powdered pilit (malagkit). Mix well and wrap…
INGREDIENTS: 4 cups glutinous rice flour 1 & 1/2 cups sugar 2 cups thin coconut milk Latik, for topping (see homemade latik here) HOW TO MAKE: In a bowl, mix all the ingredients together (except latik) until well combined. Grease a round cake pan with a non- stick cooking spray or brush with oil. Transfer…
INGREDIENTS: 2 cups malagkit rice 1/8 cup langka, thin strips 2 cups water 1 & 3/4 cup brown sugar 2 & 1/2 cups coconut milk Latik, for topping (see homemade latik here) HOW TO MAKE: Rinse the malagkit rice until water runs clear. Pour the malagkit rice and water in a pot. Bring to a…