INGREDIENTS: 14 oz firm tofu, cut into 1/2-inch cubes 1 pc large singkamas, peeled and cut into 1/2-inch cubes 2 pcs large carrots, peeled and cut into 1/2-inch cubes 2 pcs large kamote, peeled and cut into 1/2-inch cubes 2 cups garbanzo beans 1 cup green beans, ends trimmed and cut thinly on a bias 1 cup water 1 tbsp fish sauce 1 pc small onion, peeled and chopped 2 cloves garlic, peeled and minced…
INGREDIENTS: 3 pcs medium sized fish, cleaned 10 pcs okra 3 pcs small ampalaya, cored and sliced 10 pcs sitaw, cut into short pieces 2 pcs medium tomatoes, wedged 1 & ½ cup squash flower 2 cups sili leaves 3 cups water 2 knobs ginger, sliced 1 medium onion, wedged 3 tbsp bagoong monamon 1…
INGREDIENTS: 1/2 kg talong (eggplant), sliced 1/4 cup soy sauce 1 tbsp lemon or calamansi juice 1 large onion, 1/2 part- sliced into rings & 1/2 part- minced 4 cloves garlic, minced Salt, to taste Black pepper, to taste HOW TO COOK: In a pan, heat some oil and saute the minced onions and garlic….
INGREDIENTS: For the Filling: 2 cups ubod (alternative: sweet potato), cubed ½ lb pork, thinly sliced 1 & ½ cup carrots, julienned ½ cup peanuts, crushed 6 pcs lettuce leaves 1 pack extra firm tofu, sliced in strips 1 cup shrimp, shelled and deveined 2 cups string beans (or baguio beans), chopped 2 tbsp patis…
INGREDIENTS: 3 bunches of baby bok choy, remove the bottom end 3 tbsp oyster sauce 1 tsp white sugar 2 tsp garlic, minced 10 tsp water ¼ tsp sesame oil Dash of ground black pepper Salt, to taste 3 tbsp cooking oil HOW TO COOK: In a bowl, combine the oyster sauce, sesame oil, and water…
INGREDIENTS: 1 & ½ lbs pork, cubed 1 small butternut squash, cubed 1 small bundle of string beans, cut into 2 inch pieces 1 & ½ cup beef broth 2 cups coconut milk ¼ cup bagoong 1 medium yellow onion, sliced 1 & ½ tsp garlic, minced ¼ tsp ground black pepper Salt, to taste (optional)…
INGREDIENTS: 1 lb pork shoulder, sliced into thin strips 1 head small cabbage, chopped 1 medium carrot, peeled and sliced crosswise ¼ cup flat leaf parsley, chopped 1 small bell pepper, sliced into strips (any color) 1 tablespoon soy sauce (optional) 1 tbsp cornstarch, diluted in ½ cup beef broth or water 1 medium sweet…
INGREDIENTS: 1 large ampalaya, cleaned and sliced ½ lb beef sirloin, thinly sliced 1 tbsp cornstarch ½ cup soy sauce 1 tbsp sesame oil 1 medium onion, thinly sliced (lengthwise) 1 small thumb ginger, julienned 6 cloves garlic, minced ¼ tsp salt ½ tsp ground black pepper 1 cup water (more if necessary) 5 tbsp…
INGREDIENTS: 8 pcs Chinese eggplants 2 packs (16 oz) frozen grated coconut 1 cup rice vinegar 2 cups canned coconut milk 5 cloves garlic, peeled 1 pc (1 in) fresh ginger, peeled and sliced 2 shallots, peeled and sliced 2 to 3 pcs siling labuyo (optional) Sea salt, to taste HOW TO COOK: Preheat the…
INGREDIENTS: ½ kg freshwater shrimp, peeled and seasoned with 1 & ½ tbsp salt Meat of 5 pcs “alangan na niyog”, grated 25 pcs fresh whole gabi leaves 8 stalks lemongrass (lower white portions), smashed 4 cups thin coconut milk 2 pcs onions, chopped 2 tbsp ginger, grated 6 cloves garlic Few pieces of siling labuyo…