The combination of sweet and spicy flavors in shrimps is just heavenly! I’m sure you won’t get enough of this Sweet Chili Garlic Shrimp! Learn this recipe today: INGREDIENTS: 2 lbs large- sized shrimp, rinsed well 1 cup pineapple juice (you can also use sprite or 7 Up) 3 tbsp chili sauce 2 tbsp butter…
INGREDIENTS: 450 g small to medium sized shrimps, peeled ¾ cup flour ¼ cup cornstarch 2 eggs 2 tbsp milk ½ tsp pepper ½ tsp paprika ½ tsp garlic powder 1 tsp salt 1 tsp hot sauce Chili powder and lime, optional Canola oil HOW TO COOK: Start by rinsing the shrimps under cold running…
INGREDIENTS: For the Pancit: 250 g pancit canton ½ cup soy sauce 2 cups chicken broth 1 medium- sized onion, sliced 3 tbsp cooking oil For the Toppings and Sauce: 4 pcs medium- sized pusit, sliced crosswise 12 pcs shrimp, cleaned, deveined, and shell removed 120 g crab meat, sliced 6 pcs squid balls, sliced…
INGREDIENTS: 1 lb shrimps, shelled and deveined (don’t remove tail) 8 tbsp flour 1 tbsp cornstarch 2 pcs raw eggs 1 tbsp fresh milk 1 pc lemon 1 tsp salt 3 cups cooking oil HOW TO COOK: Start by squeezing the lemon over the shrimps and marinating it for 30 minutes. In a large mixing…
INGREDIENTS: 1 lb medium shrimps, shelled, deveined, and head removed (don’t remove tail) 3/4 cup all- purpose flour 1 cup Panko bread crumbs 2 pcs raw eggs, beaten 1/2 tsp garlic powder 1/2 tsp paprika 1/2 tsp ground black pepper 1 tsp salt 3 cups cooking oil HOW TO COOK: To butterfly the shrimp, run…
INGREDIENTS: 1 lb tahong, cleaned and shell removed 3 tbsp soy sauce 2 tbsp white vinegar 3 cloves garlic, crushed 4 pcs dried bay leaves 2 tbsp toasted garlic ½ tbsp whole peppercorn Salt, to taste 2 tbsp cooking oil HOW TO COOK: Pour and heat the cooking oil in a cooking pot. Put- in…
INGREDIENTS: 2 lbs shrimps (large to jumbo size) 1 pack (16 oz) spring roll wrappers 1 egg white, beaten Lemon- pepper- salt, to taste 1 quart vegetable oil, for frying Sweet chili sauce (for dipping) HOW TO COOK: Prepare the shrimp, shell the shrimp except for the tail then devein each one. In a bowl, mix…
INGREDIENTS: 2 large squids, cleaned and ink sacks removed 1 tbsp soy sauce 2 medium yellow onion, minced 2 tsp ginger, minced 2 tbsp garlic powder 2 tsp salt 2 tbsp cooking oil HOW TO COOK: Rub 1 tsp salt on the squid and let it stand for 5 minutes. Heat- up the grill and grill…
INGREDIENTS: ½ kg freshwater shrimp, peeled and seasoned with 1 & ½ tbsp salt Meat of 5 pcs “alangan na niyog”, grated 25 pcs fresh whole gabi leaves 8 stalks lemongrass (lower white portions), smashed 4 cups thin coconut milk 2 pcs onions, chopped 2 tbsp ginger, grated 6 cloves garlic Few pieces of siling labuyo…
INGREDIENTS: 2 salted eggs, sliced Medium sized shrimps, boiled, shelled & deveined 3/4 cups rice flour 1 can (400ml) coconut milk 1/4 cup water 3 tbsp peanut butter 5 cloves garlic, crushed 1 small onion, chopped 1/2 tsp annatto powder (achuete), dissolved in 1/4 cup water 2 tsp sugar 1/2 tsp salt 1/2 tsp ground…