INGREDIENTS:
- 1 lb ground chicken
- 10 pcs long green pepper (siling haba)
- 2 eggs
- 1 tsp garlic powder
- 1 tsp onion powder
- ¼ tsp ground black pepper
- ½ tsp salt
- 1 cup bread crumbs
- 1 cup Panko bread crumbs
- Lumpia wrappers
- 1 & ½ cups cooking oil
HOW TO COOK:
- Combine the ground chicken, garlic powder, onion powder, 1 piece egg, and bread crumbs, salt and ground black pepper in a bowl.
- Mix these ingredients well then set aside.
- Arrange the long green pepper in the middle of the lumpia wrapper.
- Cover the pepper with 1 to 2 tablespoons of the ground chicken mixture.
- Wrap the pepper and chicken mixture. Cover one side completely; the side with the pepper stem should be open so that part of the pepper will be visible.
- Heat the cooking oil in a frying pan.
- While the oil is being heated, beat an egg in a wide bowl.
- Dip the wrapped lumpia in beaten egg then roll over the Panko bread crumbs. Make sure that the lumpia is fully coated with crumbs.
- Gently place each piece of lumpia on the frying pan. Fry in low to medium heat for 5 to 6 minutes per side or until the color of the outer part turns golden brown.
- Transfer to a plate line with paper towels.
- Arrange in a serving plate. Enjoy!
IMAGE: panlasangpinoy.com
Also try: Dynamite (Chili Cheese Sticks)
