Easy Homemade Coconut Jam Recipe

INGREDIENTS:

• 2 cups coconut cream
• 1 cup brown sugar

HOW TO COOK:

1. Combine the coconut cream and the brown sugar in a non- stick sauce pan.
2. Heat over medium heat and bring the mixture to a boil.
3. While heating, stir frequently until sugar is dissolved and mixture is well- blended.
4. When mixture has come to a boil, promptly reduce heat to low and continue to cook, stirring frequently, until mixture darkens and thickens.
5. To check if the jam is ready, drop a teaspoonful into a bowl of cold water.
6. If the mixture forms a soft ball in the cold water and flattens when removed, your coconut jam is ready!
7. Transfer the jam into clean jars and seal.
8. Serve with bread and enjoy!

IMAGE: oggi-icandothat.blogspot.com

Also try: Chicken Sandwich Spread

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