INGREDIENTS:
- 2 pcs long green chili peppers, chopped
- 1 & 1/2 cups canned tomatoes
- 2 pods canned pimientos
- 1/2 cup calamansi juice
- 5 pcs bay leaves
- 2 cups chopped onions
- 1/2 tsp thyme
- 1 cup chopped celery
- 1/4 cup brown sugar
- 1 tbsp salt
- 1/2 tsp sweet chili powder (optional)
HOW TO COOK:
- In a sauce pan, cook all the ingredients together (except the calamansi juice), for 20 to 30 minutes.
- Let it cool then add the calamansi juice.
- Remove the bay leaves.
- Let it pass through a fine strainer or blend using a blender.
IMAGE: mjkitchen.com
Also try: Homemade Taco Sauce
