INGREDIENTS:
- 3 lbs chicken wings
- ¼ cup honey
- ½ cup ginisang bagoong alamang (sauteed shrimp paste)
- Salt and pepper, to taste
HOW TO COOK:
- First, make sure to rinse chicken wings in cold water then drain well.
- Combine bagoong and honey in a large bowl until blended.
- Add- in the chicken and massage with mixture.
- Marinate for at least 4 hours for best flavor.
- Remove the chicken wings from marinade and season with salt and pepper to taste (reserve the marinade).
- In a small sauce pan over medium heat, heat the honey- bagoong marinade for about 5 minutes or until thick and syrupy.
- Line a baking sheet with foil and spray it with a non-stick cooking spray.
- Arrange the chicken wings in a single layer on prepared baking sheet and bake in a 385 F or 200 C oven for about 30 to 35 minutes or until chicken is cooked through and skin is caramelized.
- Halfway through baking, turn and baste chicken with marinade.
- Remove from oven and transfer to a serving plate. Enjoy!
IMAGE: pepper.ph
Also try: Caramelized Chicken Wings
