INGREDIENTS:
- 1 & ¼ cup pig liver paste (use a food processor)
- 2/3 cup bread crumbs
- ¾ cup apple cider vinegar
- 2 & ½ cups water
- ⅔ cups brown sugar
- 2 tbsp garlic, minced
- ½ cup onion, minced
- Salt and pepper, to taste
- 2 tbso cooking oil
HOW TO MAKE:
- Pour and heat the oil in a pan.
- When the oil is hot enough, sauté the garlic and onions until the texture becomes soft.
- Add- in the liver paste and cook for about 5 minutes in medium heat while stirring.
- Add- in the vinegar and bring to a boil then stir for a minute.
- Pour- in the water and bring to a boil.
- Stir- in the brown sugar and cook for 2 minutes.
- Add- in the breadcrumbs and cook for another 2 minutes while stirring constantly.
- Add- in salt and pepper to taste.
- Turn off the heat and allow the sauce to cool down.
- Place the sauce in a blender then blend for a minute.
- Transfer the sauce in a serving bowl. Serve with lechon. Enjoy!
IMAGE: panlasangpinoy.com
Also try: Lechon Manok Sauce
