Easy Dulce De Leche Cake Recipe

Dulce De Leche Cake Recipe

INGREDIENTS:

For the Cake:

  • 1 & 1/2 cup all purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 & 1/2 cup granulated sugar
  • 1/2 tsp salt
  • 1 cup milk
  • 2 pcs egg
  • 1/2 cup vegetable oil
  • 2 tsp vanilla extract
  • 1 lemon, juiced and zested with 1/2 cup hot water

For the Dulce de Leche:

  • 1 cup condensed milk
  • 2 cups evaporated milk
  • 2 pcs egg yolk
  • 2 tbsp cornstarch
  • 1 tsp vanilla extract
  • 2 tbsp butter
  • 1 cup cheddar cheese, grated or crushed nuts (optional topping)

HOW TO MAKE:

For the Cake:

  1. In a large mixing bowl, sift together the flour, sugar, baking powder, baking soda and salt.
  2. Add- in the milk, egg, oil, lemon juice and vanilla extract.
  3. Mix until all ingredients are well blended.
  4. Pour batter in an 8 inch springform pan.
  5. Bake in a preheated oven at 350 F or 175 C for 30 minutes. Cake is done when it springs back to the touch.
  6. Remove from the oven and let it cool.

For the Dulce De Leche:

  1. In a saucepan, combine the condensed milk, evaporated milk, egg yolk, and cornstarch.
  2. Mix until the egg and cornstarch are well blended.
  3. Cook over medium heat, while stirring consistently, until mixture becomes thick for around 20 to 30 minutes.
  4. Remove from heat then stir in vanilla and butter.
  5. Let it cool before frosting the cake.
  6. Top with grated cheese or nuts (optional).

IMAGE: bettycrocker.com

Also try: Dulce De Leche Cupcakes

SHARE WITH FRIENDS AND FAMILY!