Easy Gingerbread Cake Recipe [With Video]

Try making these super yummy and easy Graham Balls! You can even make extra income with this so learn about our sample costing as well. Watch the video here and see full recipe below:

INGREDIENTS:

  • 2 cups flour
  • ¾ cup brown sugar
  • 2 eggs
  • 1 cup milk
  • ½ cup or 130 grams butter, softened
  • 1 ½ tsp ground ginger
  • ½ tsp salt
  • 1 ½ tsp na cinnamon powder
  • ¼ tsp na ground cloves
  • 1 tsp baking soda
  • ½ tsp ng baking powder
  • Zest of
  • 1 lemon
  • ½ cup ng molasses
  • powdered sugar for topping (optional)

HOW TO MAKE:

  1. Setting the oven:

    -preheat the oven at 180 degrees celsius or 350 degrees fahrenheit

     

  2. Preparing the dry ingredients:

    -in a mixing bowl, add in the flour, ground ginger, salt, cinnamon powder, ground cloves, baking powder, baking soda, and the zest of lemon.

    -mix everything together until all the ingredients are evenly spread out.

    -set aside

     

  3. Preparing the wet ingredients:

    -in a large mixing bowl, put the softened butter and mash it.

    -add in the sugar and mix both together until it turns to a paste like texture

    -add in the eggs, 1 at a time, and mix until it’s fully incorporated

    -add in the molasses, and mix until it’s also fully incorporated

     

  4. Mixing the wet and dry ingredients to make the batter:

    -prepare the dry ingredient mixture and the milk with the wet ingredient mixture

    -add in about ⅓ of the dry ingredient mixture to the wet ingredient mixture, and mix well until it’s incorporated

    -then add in about ½ of the milk, and mix it until it’s also incorporated.

    -add in about ⅓ of the dry ingredients again and mix it

    -then add the remaining milk and mix again

    -and finally add in the rest of the dry ingredients and mix until everything is evenly incorporated.

     

  5. Baking time:

    -prepare an 8 inch square pan, and cover it with baking paper or coat it with butter or oil to prevent the cake from sticking.

    -pour in the cake batter to the pan

    -bake it in the oven for about 25-30 mins.

    -once done, let the cake cool down.

     

  6. Serving:

    -slice the cake and top it with powdered sugar and cinnamon, whip cream, or even ice cream.

    -serve and enjoy!

Also try: Easy Graham Balls Recipe [With Video]

Subscribe to our Youtube Channel: Sarap Food Channel

SHARE WITH FRIENDS AND FAMILY!