INGREDIENTS:
- 4 cups peanuts (raw)
- 2 heads garlic, crushed, skin removed
- 2 cups vegetable oil (for cooking)
- 1 tablespoon Kosher Salt
- pinch of Sugar (optional)
HOW TO COOK:
- In a small deep pan, heat the cooking oil on medium low or medium stove top setting.
- Fry the garlic.
- Add the peanuts and cook for 10-12 minutes, or until the peanuts are medium brown. (Residual heat will continue to cook the nuts so don’t wait until they are golden brown before taking it out of the hot oil)
- Strain the peanuts and garlic then place on paper towels.
- Add the salt and pinch of sugar (optional).
- Shake and serve.
IMAGE: angsarap.net
