INGREDIENTS:
- 2 lbs pork spare ribs, chopped
- 2 tsp Chinese five spice powder
- 2 tbsp rice wine
- 4 tbsp cornstarch
- 1 tsp garlic powder
- 1 tsp ground black pepper
- 3 tsp salt
- 3 cups cooking oil
HOW TO COOK:
- In a bowl, combine ribs, five spice powder, salt, garlic powder, sherry, ground black pepper, and cornstarch.
- Mix the ingredients well and marinate for at least 3 hours.
- Heat up a deep fryer or cooking pot.
- Pour- in the cooking oil.
- Divide the marinated ribs into two batches.
- When the oil turns hot, deep fry the first batch of marinated ribs for about 8 to 12 minutes.
- Remove the first batch of ribs from the fryer and transfer to a plate.
- Deep fry the second batch for about 8 to 12 minutes.
- Remove the second batch of ribs from the fryer and transfer to a plate.
- Deep fry the first batch of ribs again for another 10 minutes or until the texture becomes crispy.
- Remove the first batch of ribs from the fryer and transfer to a serving plate lined with paper towels to absorb oil.
- Deep fry the second batch of ribs again for another 10 minutes or until the texture becomes crispy.
- Remove the second batch from the fryer and transfer to the serving plate with the first batch of ribs. Enjoy!
IMAGE: angsarap.net
Also try: Honey Garlic Barbecue Spare Ribs
