INGREDIENTS:
- 500 g sirloin beef, cut into thick strips
- 2 eggs, beaten
- 1/2 cup carrot, grated
- 3/4 cup cornstarch
- 1/2 cup water
- 1 tbsp garlic, chopped
- 1/4 cup fresh ginger, finely chopped
- 1/4 cup spring onion, chopped
- 4 tbsp oil
For the Sauce:
- 3 tbsp soy sauce
- 3 tbsp red wine
- 2 tbsp white vinegar
- 1 tbsp sesame oil
- 1/2 cup sugar
- A pinch of chili flakes
HOW TO COOK:
- In a bowl, beat the eggs and mix with the beef.
- In a small bowl, mix together the cornstarch and water.
- Add- in the cornstarch and water mixture into the beef then stir well.
- Pour and heat the oil in a wok.
- When oil is very hot, add- in half of the beef, stirring until crispy, and transfer to a plate.
- Repeat with the remaining beef, and then transfer to the plate set aside and drain oil.
- Reheat wok to hot with oil.
- Stir fry vegetables and spices over high heat until fragrant.
- Add- in the sauce and bring to boil until it thickens.
- Add the beef, mix well to combine and coat.
- Transfer to serving plate. Enjoy!
IMAGE: desichef.com
Also try: Pineapple Beef
