Try making these super easy and cheesy 4-ingredient Pinoy donuts! You can even make extra income with this so learn about our sample costing as well. Watch the video here and see full recipe below:
INGREDIENTS:
- 1 ⅓ cup (180 g or 6.35 oz) all-purpose flour
- ¾ tsp (6 g) baking soda
- ¼ bar small size processed cheddar cheese (Eden, Quez-O, Cheezee)
- 250 g/ 9 oz (1 cup + 1/3 tbsp) yogurt (Greek or plain)
For the coating:
- ⅛ cup (25 g or 1 oz) white sugar
HOW TO MAKE:
- Preparing the cheese:Cut the cheese into small cubes. About 1 cm in size or depending on the size you want your donuts to be.
- Preparing the donut mixture:In a mixing bowl, put in the flour and baking soda and mix well. Then add in the yogurt, and continue to mix until everything is incorporated well.
- Shaping the donut:Put oil in your hands and in your scooping spoon to avoid the mixture from sticking. Scoop in the mixture according to the desired size, then put in a cheese cube in the middle. Shape and enclose it into a ball. Do this for the rest of the mixture.
- Deep frying the donut:Heat up a cooking pot with oil. When the oil starts to boil, put in the donuts. Just fry until golden brown then quickly remove from the oil. Let it cool for a bit and remove any excess oil.
- Serving/ coating:Sprinkle donuts with sugar until fully coated then serve.
Also try: Easy Cassava Cake Recipe [With Video]
Subscribe to our Youtube Channel: Sarap Food Channel
