INGREDIENTS:
- 2 cups shredded coconut meat
- 1/2 cup fresh coconut cream
- 1/2 cup shrimps, shells and heads removed, deveined
- 2 pcs squid, skinned and sliced into rings
- Clam meat, from 12 pcs steamed Manila clams
- 2 tsp garlic, minced
- 1 tbsp onions, chopped
- Salt and pepper, to taste
- 4 stems cilantro, coarsely chopped (for garnish)
HOW TO COOK:
- In a sauce pan, pour and simmer the coconut cream over very low heat until coconut oil and latik separate. Set the latik aside for garnishing.
- In a separate pan, pour- in the coconut oil.
- Add- in the garlic and onions then sauté until fragrant.
- Add- in the coconut meat and cook for 2 minutes.
- Add- in the shrimp and squid then stir-fry for a few seconds.
- Add- in the clam meat and season to taste.
- Remove from heat and transfer to a serving dish.
- Top with cilantro and reserved latik. Enjoy!
IMAGE: flickr.com (michellelyles)
Also try: Ilocos Pancit Musiko
