INGREDIENTS:
- 1 ripe large banana
- 2 ripe mangoes
- 1 cup firm gelatin set into gel and cut into 1/2-inch cubes
- 1 cup ripe jackfruit
- 1/2 cup sweet corn or chick peas (garbanzos)
- 1 cup young shredded coconut, fresh or canned
- 1 cup cooked sweet yams or (ube halaya)
- 2 cup shaved ice
- 2 cup milk
- 4 scoops of favorite ice cream
- 1/2 cup rice pop
HOW TO COOK:
- Peel mangoes and slice the meat into 1/2-inch cubes.
- Prepare 4 tall glasses. Divide each ingredient into 4 equal parts.
In each glass place 1/4 of each ingredient, adding layer by layer. - Top with 1/2 cup shaved ice.
- Pour 1/4 cup milk over shaved ice and top with a scoop of ice cream. Sprinkle nuts or rice krispies over it.
IMAGE: spot.ph
