INGREDIENTS:
- 3 pcs large ripe bananas
- 1 & ⅓ cup all- purpose flour, sifted
- 1 tsp baking powder
- 1 tsp baking soda
- 5 tbsp butter, melted
- 1 pc egg
- 12 tbsp granulated white sugar
- ½ teaspoon salt
- 1 tsp vanilla extract
HOW TO MAKE:
- Preheat the oven to 350 F or 175 C.
- In a bowl, mash the bananas then set aside.
- In a large bowl, combine the flour, baking powder, salt, and baking soda.
- Mix together using a wire whisk then set aside.
- In another large bowl, combine the mashed bananas, butter, egg, vanilla extract, and granulated white sugar then mix well.
- Fold- in the mixture of dry ingredient to the large mixing bowl.
- Continue this step until the texture becomes smooth.
- Arrange regular sized paper cups in the muffin pan.
- Scoop the mixture in each paper cup.
- Do not fill the cup as it will overflow.
- Bake in the oven for 13 to 16 minutes.
- Remove from the oven and let cool by placing in a wire rack. Enjoy!
IMAGE: bettycrocker.com
Also try: Banana Bread
