INGREDIENTS:
- 1 kg chicken
- 1 can liver spread or 1 cup lechon sauce
- 1 small can tomato sauce
- 3-4 pcs sweet whole pickles (sliced slanting, 1/4″ thick)
- 1/4 cup pickle sauce
- 2 bell peppers (red & green, strips)
- 3 onions (quartered)
- 4 Frankfurters or sausage (sliced slanting, 1/4″ thick)
- 1/2 head garlic, minced
- 1/4 cup vinegar
- 2 tbsp soy sauce
- 1 tsp. salt
- 1 tsp ground pepper
HOW TO COOK:
- Clean chicken, cut into small serving pieces.
- Marinate in vinegar, soy sauce, salt, pepper, and garlic. Let stand for 1-2 hours. Drain (Save vinegar mixture).
- Fry until a little brown.
- Put back fried chicken into vinegar mixture, add tomato sauce, pickles, pickle sauce, and onions. Cover.
- When it starts boiling, lower heat and simmer until chicken is tender.
- Add the rest of the ingredients, thicken sauce with liver spread or prepared lechon sauce.
- Cook for another 10 minutes.
NOTE:
If you want a more spicy caldereta, add minced siling labuyo and more powdered pepper.
IMAGE: russianfilipinokitchen.com
