INGREDIENTS:
- 2 cups labanos (daikon or oriental radish), thinly sliced
- 1pc medium-sized tomato, thinly sliced
- ½ cup flaked smoked fish
- ¼ cup vinegar
- 1 tbsp chopped green onions
- 1 tbsp sugar
- ½ tsp salt
- Black pepper, to taste
HOW TO COOK:
- In a bowl, mix the vinegar, sugar, salt and pepper until well blended then set aside.
- Blanch the labanos in salted boiling water for 30 seconds.
- Transfer to a colander and place under cold running water for 1 minute.
- Drain thoroughly and set aside.
- Combine the labanos, tomato, green onions and flaked smoked fish in a bowl.
- Add- in the vinegar mixture then mix together gently.
- Chill thoroughly before serving. Enjoy!
SOURCE: kusina101.com
Also try: Easy Papaya Ensalada Recipe
