INGREDIENTS:
- 3 pcs large potatoes
- 2 tbsp butter (or margarine), melted
- 1 tsp garlic, minced
- 2 tbsp parmesan cheese, grated
- 1⁄4 tsp paprika
HOW TO COOK:
- Preheat your oven to 190°C.
- Grease a baking sheet with cooking oil.
- Scrub outside of the potatoes with water.
- Cut each potato lengthwise into 8 wedge pieces.
- Lay the potato wedges on their side in the greased baking sheet.
- Combine the melted butter or margarine and the garlic in a mixing bowl.
- In a separate mixing bowl bowl combine the grated parmesan cheese and paprika.
- Brush potato wedges with half of the butter mixture and sprinkle with half of the cheese mixture.
- Put the baking sheet in the center of the oven and bake for 20 minutes.
- Remove the baking sheet from the oven then turn the wedges over and brush them with the remaining butter mixture and sprinkle them with the remaining cheese mixture.
- Return the baking sheet to the oven and bake for an additional 20 minutes or until potatoes are crisp on the outside while still tender on the inside.
- Remove from oven and transfer to a serving plate. Enjoy!
IMAGE: filipinochow.com
Also try: Easy Potato Chips Recipe
