INGREDIENTS:
- 1 & 1/2 lbs pork chops (around 4 pcs)
For the Marinade:
- 2 limes
- 6 tbsp Knorr Liquid Seasoning
- 3 tsp garlic, minced
For the Basting Sauce:
- ½ cup banana ketchup
- 2 tbsp Knorr Liquid Seasoning
- 1 tbsp cooking oil
HOW TO COOK:
- In a bowl or container, mix the marinade ingredients and combine it with the pork chops.
- Mix well and ensure that the pork chops are coated with the marinade.
- Cover and refrigerate for at least 4 hours.
- In a small bowl, combine all the basting sauce ingredients and stir to mix.
- Heat- up the grill.
- Start grilling one side of the marinated pork chop in medium heat for 4 minutes.
- Baste the top and turn the pork chop over.
- Grill the opposite side for another 4 minutes and baste again.
- Continue the cycle 2 more times or until the pork chops are cooked according to your preference.
- Remove from grill and transfer to as serving plate.
- You may serve with papaya atchara, spicy vinegar, and rice. Enjoy!
IMAGE: foodnetwork.com
Also try: Inihaw Na Liempo
