INGREDIENTS:
- 1 big bunch baby bok choy, chopped
- 1/3 cup meat of choice (pork, beef, chicken, peeled shrimp) thinly sliced
- 2 pcs large tomatoes, chopped
- 2 tbsp patis
- 3 pcs siling labuyo
- 2 tbsp cooking oil
HOW TO COOK:
- First, wash the chopped bok choy thoroughly and drain then set aside.
- Pour and heat the cooking oil in wok or saute pan.
- Add- in the onions, garlic, and tomatoes then cook until soft.
- Add- in the siling labuyo and meat then stir fry for 5 minutes or until meat is cooked.
- Add- in the patis and bok choy and stir fry for 3 minutes.
- Remove from heat and transfer to a serving bowl. Enjoy!
IMAGE: thewoksoflife.com
Also try: Bok Choy with Garlic and Oyster Sauce
