INGREDIENTS:
- 1 kg ripe banana (saba)
- butter or margarine
- 300 g sugar
HOW TO COOK:
- Start by slicing ripe saba bananas crosswise, 3 cm thick.
- In a cooking pot, place sliced bananas and let it boil.
- Grind the boiled sliced bananas until it is mashed.
- Add 1/2 cup water for every 2 cups banana and mix thoroughly.
- In a pan, combine the sugar and the banana mixture.
- Let simmer under low fire.
- Stir constantly until a clear mixture is obtained with the desired consistency.
- Transfer to a mixing board lined with waxed paper.
- Flatten and even up the mixture with rolling pin until 1 cm thick.
- Add the butter and sprinkle with sugar.
- Slice into 4 cm x 1 cm pieces.
- Let it cool then wrap in candy wrapper. Serve and enjoy!
IMAGE: spot.ph
Also try: Quick & Easy Pastillas
