INGREDIENTS:
- 1 cup mayonnaise
- ½ cup sour cream
- ½ cup buttermilk
- 1 tsp apple cider vinegar
- ½ tsp Sriracha sauce
- 3 tbsp chopped dill
- 2 tbsp chopped chives
- ½ tsp garlic powder
- ¼ tsp ground black pepper
- ¼ tsp salt
HOW TO MAKE:
- In a bowl, combine the mayonnaise, sour cream, and buttermilk.
- Add the apple cider vinegar, Sriracha sauce, salt, pepper, and garlic powder.
- Add the chopped chives and chopped dill and mix well until fully incorporated.
- Refridgerate to chill for about 1 hour.
- You can take a portion and tranfer to a serving bowl.
- Serve as salad dressing or as a dip for onion rings, potato chips, or buffalo chicken wings. Enjoy!
IMAGE: olgasflavorfactory.com
