INGREDIENTS:
- 2 large eggplants
- 4 eggs, beaten
- 2 large tomatoes, chopped
- 1 small onion, peeled and sliced thinly
- 2 cloves garlic, peeled and sliced
- 2 tbsp oil
- Salt and pepper, to taste
HOW TO COOK:
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Grill the eggplants until skins are charred (you can use charcoal or gas stove).
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Remove from heat and peel the skin under running water.
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Rinse well and coarsely chop the eggplant flesh. Set aside.
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Heat the oil in a skillet, over medium heat.
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Add the onions and garlic and cook until aromatic.
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Add the tomatoes and continue to cook.
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Mash the tomatoes (with back of the spoon), until softened.
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Add the chopped eggplant flesh.
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Season with salt and pepper to taste.
- Add the beaten eggs and stir to combine.
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Cook until eggs are just set. Remove from heat and serve. Enjoy!
IMAGE: latestrecipes.net
Also try: Utan Bisaya
